In HFD’s series Get Cookin’, we share highly-reviewed cookbooks by chefs you know and others you may not.
Deb Perelman is a recipe blogger best known for simple and delicious. “I don’t do truffle oil, Himalayan pink salt at $10 per quarter-ounce or single-origin chocolate that can only be found through Posh Nosh-approved purveyors,” she writes on her popular blog, Smitten Kitchen. Deb affirms this philosophy in Smitten Kitchen Every Day, the second in her SK cookbook series.
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