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Get Cookin’: Add a Pinch by Robyn Stone

by The Dee Greene Hill Team

In HFD’s series Get Cookin’, we share highly-reviewed cookbooks by chefs you know and others you may not.

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We’re always on the hunt for new, and preferably easy, dishes to add to our repertoire. So, we searched the Internet for highly-rated cookbooks to share here on Home for Dinner. If the photography, illustrations, and reviews are any indication, these cookbooks should be a great addition to your kitchen library. First up: Add a Pinch by Robyn Stone.

In this case, you can truly judge a book by its cover. “Easier,” “faster,” and “fresher” recipes are what you’ll find in Robyn Stone’s debut cookbook, Add a Pinch. The popular food blogger specializes in southern classics for today’s lifestyle. As Ree Drummond writes, Robyn “cooks in the real world, for real people, in a real family.” In fact, Add a Pinch dedicates chapters to skillet, slow cooker, and one-dish suppers – essentials for busy families.

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Here’s a recipe to try!

Lasagna in 30 minutes? Add a Pinch shows you how with this one-pan recipe. Robyn calls her Skillet Lasagna a favorite from her cookbook. It looks super easy to make and can feed the entire family. [Get recipe]

 

See this recipe and more in Add a Pinch.

Photography via Add a Pinch

Filed Under: Featured, Food & Entertaining

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Dee Greene Hill (#RS306138) is a full-time, licensed REALTOR® serving Philadelphia and its surrounding areas.

With over 10 years of experience, she has worked with hundreds of buyers and sellers in different stages of their lives.

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