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Recipe Round-up: Sweet Additions to Your Fall Brunch Menu

by The Dee Greene Hill Team

Pumpkin Ricotta Pancakes
Pumpkin Ricotta Pancakes. Photo by Food52

Fall is officially underway and with it comes some of our favorite perks of the season – the changing leaves, sporting your best layered look, and, of course, the sweets! And we don’t just mean desserts. Try one of these recipes to start your day with a little fall flavor.

 

1. Pumpkin Ricotta Pancakes by Food52 (pictured above)

Forget IHOP and whip up your own pancake creation with this recipe from Food52. For the uninitiated, ricotta cheese may seem like a strange pancake ingredient, but the resulting, lighter-than-air texture will make you wish you’d tried it sooner. [Get recipe]

 

2. Sweet Potato Doughnuts by Jem of the South

Sweet Potato Doughnuts
Sweet Potato Doughnuts. Photo by Jem of the South

Don’t wait until Thanksgiving to satisfy that sweet potato craving. It’s time to make the doughnuts! While this is a baked, cake-like version (versus the typical fried), these doughnuts are just as portable and just as fun. [Get recipe]

 

3. Pumpkin Sticky Buns by Brown Sugar

Pumpkin Sticky Buns
Pumpkin Sticky Buns. Photo by Brown Sugar

Did someone say more pumpkin? How about these pumpkin sticky buns topped with a pecan caramel sauce?! The recipe takes more prep time than the others, but we’re sure the results are worth the effort. [Get recipe]

Do you have a favorite fall brunch recipe? Let us know on Instagram.

Filed Under: Featured, Recipes

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